Stafford Diner Menu

121 reviews of Stafford Diner "I personally like this diner. The menu is a very large menu and the pricing is fair of the food that they serve. The waitresses we get are always nice. The only one that needs a better personality is the hostess. She.

Stafford County officials and the lawyer.

At one point during negotiations, the county offered the diner owner $775,000, a figure that included money to relocate the restaurant to the other side of.

Mary was born at Sims Place, Burlington County and was a lifelong area resident. She was a waitress at Penny’s Restaurant, Dynasty Diner and Stafford Diner. Mary is predeceased by her brothers George.

Staff/servers are equally efficient and pleasant. I wouldn’t hesitate to recommend the Stafford Diner for a quick meal or a full dinner. Large menu · Stylish interior · Tasting menus · Best brunch · Cosy atmosphere · Large portions · Great food.

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These are the 11 biggest Houston restaurant and retail stories of 2019 – HOUSTON – Houston is now competing globally as a retail and restaurant mecca. Long ago are the days when.

People wait in long line after In-N-Out opened its doors in Stafford, Texas on Nov. 22,

Brielle, Stafford restaurant owner admits tax evasion The owner of Mariner’s Cove, Brielle, and Nick’s Horizon Diner, Stafford, admits not accounting for all his 2010.

Widening Garrisonville road in North Stafford will spell the end of a.

At one point during negotiations, the county offered the diner owner $775,000, a figure that included money to relocate the.

Menu for Stafford Diner provided by DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant’s endorsement of.

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The Houston Press first reported that 59 Diner, which operates three locations.

said that were told to pick up their final checks. The restaurant’s remaining locations in Willowbrook and in.

The Internal Revenue Service said Nikolaos Psaros, who owns Nick’s Horizon Diner in Stafford and Mariner’s Cove in Brielle had revenue of more than $1 million for each restaurant in 2009 and 2010.

59 Diner Owner Owes More Than $200,000 to Employees for Unpaid Wages – the person who successfully expanded the business to several locations after buying it from a restaurant group in the mid-2000s. Tavakoli started with the Shepherd and Willowbrook locations, then.